Sonia Navarro and Hipolito Jimenez initially migrated to the United States with the aspiration of securing a brighter future for their children and improving their own lives. Determined to provide for their family, they took on jobs in restaurants, where they not only worked tirelessly but also sold pupusas and tacos, reminiscent of their home countries. Over the years, their dedication and hard work in the food industry allowed them to accumulate an abundance of experience. As they served delicious meals, they were met with praise and encouragement, which inspired them to explore further opportunities.
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